Sauerkraut is very popular in Poland. We use it as an addition to dinner in the form of salads, prepare sauerkraut, cabbage soup, Christmas peas with cabbage or traditional bijoux. These dishes are not only tasty, but also healthy. It turns out that sauerkraut juice is healthy, too. What are the properties and advantages of drinking cabbage juice? Checks out!
All types of silage are becoming more and more popular and often end up on Polish tables as an addition to foods – breakfast, lunch and dinner. There are also drinks that are produced on the basis of silage. For example, sauerkraut juice is gaining popularity. why? It has so many health properties, it is a real vitamin bomb!
attention! Sauerkraut juice has a very strong and intense flavor. It is a juice naturally secreted by cabbage during lactic fermentation.
If you do not like these acidic and salty drinks, you can find freeze-dried sauerkraut juice in tablet form in pharmacies and used as a dietary supplement.
More details in our photo gallery
Partner promotional materials
“Internet Geek. Food Enthusiast. Thinker. Beer Practitioner. Bacon Specialist. Music Addict. Traveler.”