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We should eat more geese, because their meat is very healthy – Zone

We should eat more geese, because their meat is very healthy - Zone

Before World War II, Poland was the largest producer of goose meat in Europe. A statistical mogul eats 4.5 kg per year.

Currently, we are also a leader in production, but the consumption is less – only half a kilo, says Andrzej Buławski, President of Slow Food Convivium Szczecin. The governor’s fortune may have directed the Poles’ consumption of poultry and chicken because they were the cheapest.

Buławski adds that we should eat more goose, because its meat is very healthy. Geese are not an animal that can cage themselves like a hen. He wanders around and nibbles what he finds along the way. We can say that there is no chemistry there, so if we invest in the purchase of geese, it is as if we invested in our health – confirms Buławski.

Goose meat contains a lot of valuable proteins and a whole complex of vitamins and minerals, including phosphorus, iron and magnesium. Although meat is not fat-free, it does have the right combination of fats – plenty of monounsaturated and polyunsaturated fatty acids. So it is healthier than pork for example. 13 years ago, “Goose for Saint Martin” was released in Poland. In order to promote eating this healthy meat, in memory of Poland’s restoration of its independence.

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