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What will the food of the future look like? It may have one important property – Zdrowie Wprost

What will the food of the future look like?  It may have one important property - Zdrowie Wprost

The world’s population has doubled since 1960. In contrast, food production has tripled since then, which is significant – using only 15% of the land. This indicates that food production is more efficient. However, we pay the price for it, which affects our health and the state of the planet.

“We have improved our diet to get calories that are cheap and mass-produced. Now we have to improve the health of people and the planet,” warns Scott Bowman of the Nutrition Movement.

Experts suggest that three factors will be key: sustainability, food technology, and food production so that they begin to heal us, not kill us. “For the past 50 years, we have focused on tm to produce more with less,” notes Dr. Raj Khosla, an agricultural expert at Colorado State University. “Many of the agricultural practices we thought were best turned out to be less favorable to the climate or human health,” he explains.

food that heals

The idea that food is supposed to have healing properties has been around for a long time, but modern times show that the opposite is true. As WebMD warns, more than 300 million adults worldwide are obese. And since 1990, the death rate from cancer has increased by 17%. A 2019 study found that a poor diet is responsible for 1 in 5 deaths worldwide.

According to expert calculations, by 2050 we will have to produce up to 56% more food than in 2010 to feed the growing world population. This, in turn, will increase by another 2 billion people. How do we do this so that the food remains of good quality and its production does not destroy the planet? Equalizing the disparities between regions where excess food is discarded and those where people die of starvation?

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modern food technology

New technologies and the development of the so-called precision agriculture. Precision farming is a relatively new practice that uses technology, artificial intelligence, and automation in food production. The new approach is expected to help save water, soil and other natural resources, as well as reduce greenhouse gas emissions. For example, vertical farms, in which crops are grown upwards, are gaining importance – creating a kind of “skyscrapers” full of crops.

The production of alternative sources of protein, that is, “meat” of vegetable origin, is also hopeful. A new study was conducted in nature foods Show that simply eating less meat can reduce your impact on the environment by up to 60%. Experts also point to improved forms of food packaging – to reduce damage, prolong freshness, and fight bacteria.

In the popular American series The Jetsons It was conceivable that food in about 60 years – that is, nowadays – would be in the form of tablets. That hasn’t happened yet, but one thing is for sure – a lot needs to change so that we can eat high-quality, ethically produced food in a growing population.

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